The bitterness pairs really well with the tangy blue cheese, juicy pear and tart sweet cranberries. The bottoms of endive leaves are crunchy, while the tops are tender. ? Blue cheese and pears were meant to be together! These endive boats are so cute! Stir together goat cheese, cream cheese, zest, juice, salt, pepper, 2 tablespoons of the chives, 1 tablespoon of the parsley, and 2 teaspoons of the tarragon in a bowl. Appetizer Recipes Drink and Cocktail Recipes ... 16 Belgian endive leaves (2 heads) ¼ cup chopped walnuts, toasted Directions ... Back to Endive Boats with Pears, Blue Cheese, and Walnuts. Sautéed. Gorgonzola – Creamy gorgonzola, preferably from a wedge as pre-crumbled tends to be dry. Sprinkle evenly over stuffed leaves. What a gorgeous appetizer, Marcie! What a perfect appetizer these would make for T-day! , Greetings from France ! this link is to an external site that may or may not meet accessibility guidelines. As a vessel for the creamy herbed goat cheese, Belgian endive lettuce has a crisp texture and a sweet flavor with slightly bitter undertones. Believe me when I say, these are addicting little bites! *To toast your pecans, place on a rimmed baking sheet in a 350 degree oven for about 8-10 minutes or until fragrant. The pecans give these bites a nice crunchy texture, and the fresh parsley adds a pop of color and freshness. Deselect All. If you are taking them to a party, the egg-salad may be made the night before and refrigerated along with washed and dried endive … Great flavors, they will be perfect for the holidays! Not a fan of tarragon? Thanks, Gayle! Thank you, Melissa! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Thank you for sharing them! © Copyright 2020 Meredith Corporation. I love these endive salad bites!!! And thankfully, the recipe is easily doubled, tripled, or quadrupled! Perfection, m’dear! Belgian endive can be used in salads and also braised or baked as a side dish. posted in: Appetizers, Christmas, Fall, Gluten-Free, Recipes, Salads, Thanksgiving, Vegetarian, Winter // Just love how easy they are too. They look absolutely fabulous and classy. Top each section with 1 teaspoon cheese and 1 teaspoon walnuts; arrange on a plate. These endive salad bites come together in all of about 10 minutes, and are guaranteed to be a hit. Drain and pat dry. Belgian endives are traditionally cultivated completely underground or in soil in a dark place, such as people’s basements, to avoid the light causing the leaves to turn green. Pinned! Thanks so much and I appreciate the pin! I could munch on these all night long . Directions. These will go fast, and this recipe is easily scaled to feed a crowd! Try sautéed, braised, baked or roasted endive in your favorite Belgian endive recipes. What an elegant appetizer, Marcie! Bite sized food is cute and some of my favorite food! These make terrific hors d'oeuvres, or serve 4 or 5 pieces on each plate for a festive starter. I think holiday party appetizers are so much fun to serve! Southern Living is part of the Meredith Home Group. I love them with the pears and the vinaigrette. Sauté endives in olive oil. Tips Tip: To toast hazelnuts: Preheat oven to 350 degrees F. Spread hazelnuts in a single layer in a shallow baking pan lined with parchment paper. The compact heads of endive can be brushed with a vinaigrette and grilled, a good accompaniment for grilled fish. Plus that white balsamic maple dressing sounds amazing! This post may contain affiliate links. Cut the base off of the head of endive and separate the spears. What is Belgian Endive? Endive – Belgian endive (also called broad leafed endive) works best for this recipe because of its slightly cupped shape, perfect for holding the ingredients naturally. One head of Belgian endive contains just 87 calories. These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. Thank you, Nora! I wish I could try new things without getting flack BUT I’ve learned my lesson. Trim the endives and remove the 60 largest leaves from 6 of the heads. Will be perfect this holiday season to serve some pears and blue cheese apps. These are some of my favorite flavors for sure! Back to Stuffed Endive with Herbed Goat Cheese. I absolutely love all the seasonal flavors going on! Serve immediately. And I hear you on the traditional Thanksgiving menu. Spoon mixture evenly into bottom halves of endive leaves. Your daily values may be higher or lower depending on your calorie needs. These endives are fabulous alongside a classic roast chicken or with broiled fish. The apps and side dishes are my favorite! After a very brief hiatus with our 30 Minute Thursday post last week, I’m back on the Thanksgiving track. Please see my. Belgian Endive Recipes. I receive a small commission at no cost to you when you make a purchase using our links. As a blue cheese-FIEND, I am all over these gorgeous salad bites! Directions. Your email address will not be published. These tangy, tender and delicious white vegetables were actually discovered there in 1830. Thanks, Letty, and have a great Thanksgiving! They look so pretty and elegant and the pear and blue cheese sound perfect together! Thank you, Anu! Cheers, Marcie! I make fresh cranberry sauce every year yet some still prefer canned — it’s so funny! Topped with this herby goat cheese mixture, the lettuce becomes a delicious delicacy. Such a fun and fabulous way to easily switch it up! I LOVE these, Marcie! The leaves can be separated and used as the edible dish for small appetizers or used as dippers. In a large bowl, beat cream cheese and jelly until smooth. Hope you have a wonderful holiday season! When it comes to Belgian endives, you either love them or you've just never had one. . Spoon 2 teaspoons of the cheese mixture into the cup of each Belgian endive leaf. No matter which cheese you choose, when combined with these flavorful herbs, the stuffing will certainly be a hit. The trendy haircuts you’ll be seeing everywhere next year. Appetizers Cheese Stuffed Endive Topped with Balsamic Orange Reduction A cream cheese lovers perfect appetizer. Or, try adding it to ceviche, soups or stir-fries to squeeze some extra nutrients into your meal. Laurey W. Glenn, Serves 12 (serving size: 2 stuffed endive leaves). Let's get cooking! Ingredients 1 large , about 8 … Part of the Chicory family, Belgian endive is a cylindrical vegetable with pale yellow leaves and a mildly bitter flavor. I found that out the hard way a few years back. Greetings Leanne! Slowly cooking Belgian endives in a bit of butter and lemon juice transforms these otherwise crispy bitter leaves into tender, luscious, almost sweet bundles. They’re an easy, elegant appetizer that’s perfect for any gathering! The … LOVE the filling of pears, blue cheese and pecans! Divide the filling evenly between the endive spears, and top with the pecans just before serving. DIRECTIONS. Pears are the best — I can’t get enough! Stack the leaves and trim them to about 4 inches. The endive is perfect with those sweet pears — I hope you’re to try it! Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Stir blue cheese, cranberries, and walnuts together in a bowl. If desired, include red Belgian endive leaves along with the green, to make this “wreath” look more Christmassy. You can sub in whichever herbs you like, or even add a little bit of spice for a deeply Southern twist. These salad bites look so cute and delicious! Delicious for any party! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Hi, I’m Marcie! They’re an easy, elegant appetizer that’s perfect for any gathering! They look pretty too. When choosing a goat cheese, opt for a local brand of full-fat cheese—with goat cheese, it is easy to taste the quality of the brand. Make Ahead Tips: To bring this appetizer to a party, pack the apple mixture, the endive, and the pistachio separately, and quickly assemble them once you arrive. Why is everything bite-sized so stinking cute! QUESTION: have you tried making the mixture a bit ahead of time or do the pears go brown ? I rarely eat endive because I’m not a huge fan of bitter greens but I can see how it would work in this case with the blue cheese and that delicious maple dijon vinaigrette. YUM looking foreward to it, with local endive . Nowadays most Belgian … What a delicious recipe! The leaves should come apart easily. Cooked endive dishes are culinary treasures that can be "signature" specialties as a main meal. Spoon heaping teaspoonfuls onto each endive leaf. BLT Endive Bites–an unique twist on the BLT–a simple appetizer with little crisp salad bites ready to pop into your mouth. 43 comments, Your email address will not be published. Lol. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. It's kitchen alchemy at its finest. Have a wonderful holiday and I hope you enjoy these bites! And I need more bitter greens in my life. This holiday appetizer is simple, attractive, and delicious—perfect for a last minute addition to your table. Their pale green chicory leaves are one of the reasons that we're able to get through these long months of winter (without packing our bags with plans to move to Florida). Place all dressing ingredients in a mason jar and shake vigorously until combined. I’m planning on making these for a christmas eve fête ! To Belgians, endives are referred to as "white gold" -- and we understand why. They look amazing. Enjoy! Prepare the endive by cutting off the end, and making a V incision. Design by Purr. What an awesome looking appetizer, Marcie. In a small bowl, combine lemon juice and water; add apple and toss to coat. To make things even better, I’ve tossed the filling in a white balsamic maple vinaigrette, and everything just pops. All Reviews for Endive Boats with Pears, Blue Cheese, and Walnuts - of Reviews. Add half of the dressing, reserving the other half for another use, and toss gently to combine. https://cooking.nytimes.com/recipes/1015377-roasted-belgian-endive Thanksgiving is no time to change things up….nosiree. 1 cup store-bought hummus. Oh I love these! Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive … Love this beautiful appetizer idea!! I love that you used pears here Marcie!! I’ve managed to move them away from cranberry sauce in the can, and I contribute a salad now as well as the pies. and hooray for cooking seasonally!! Endive lettuce is one of my favorite … They’re so cute and the flavor and textures sound amazing together. Thanks, Sarah! Belgian endive, a member of the chicory family, has a slightly bitter flavor and long cigar-shaped head with compact creamy colored pale leaves with yellow-green tips. Endive Salad Bites with Pears, Blue Cheese, and Pecans, cored and cut into small cubes (about 1 cup), endive appetizer recipes, endive salad bites. butter, Belgian endive, flour, ground nutmeg, ham, salt and ground black pepper and 4 more Belgian Endive, Radicchio, and Blood Orange Salad angiesrecipes.blogspot.com pepper, gorgonzola, avocado oil, cream, blood oranges, butter lettuce and 4 more These Endive Salad Bites with Pears, Blue Cheese, and Pecans are easy to put together, they’re bursting with flavor, and they’re even elegant. Combine remaining 1/2 tablespoon each chives and parsley and 1/2 teaspoon tarragon. This would be perfect to serve on Thanksgiving. After a very brief hiatus with … These may be a little fancy-ish, but they’re definitely not fussy, which I love! ? I’ve got my Thanksgiving meal plan in place, which is pretty much the same meal we have every year because I don’t want to stir up trouble by breaking tradition. Thanks, Sarah! Thanksgiving at my in-laws means the same buffet every year. ? Percent Daily Values are based on a 2,000 calorie diet. Thank you, Julia! They’re an appetizer that will take you all the way through the holiday season! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: This site uses Akismet to reduce spam. Carefully peel the leaves from the head of endive, and place them open-side up on a serving platter. Place a small amount of the blue cheese mixture on each leaf. The goat cheese stuffing, made from a creamy combination of crumbled goat cheese, softened cream cheese, lemon zest, chives, parsley, and tarragon, is full of sophisticated flavor. https://www.yummly.com/recipes/stuffed-belgian-endive-appetizer Add a squeeze of fresh lemon and salt and pepper to flavor. . the perfect apps!!! Individual endive leaves topped with a mixture of cream and blue cheeses, sprinkled with chopped walnuts, and then drizzled with a balsamic and orange juice reduction. Fancy is the first thing that came to mind!! Hi Marcie, this is perfect for the holidays, love that it is healthy. Thank you, Kelly! And YES to eating in-season. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Belgian endive is a wonderful source of vitamins and minerals, especially vitamins B6 and C, potassium, magnesium, calcium and copper. The filling is best made just before serving. 1 head . I do not cook the same Thanksgiving meal every year… I even cook the turkey different. Edive is very sensitive to light so keep it … Roquefort, goat cheese or triple cream blue cheese also work well. Endive Salad Bites crisp belgian endive filled with pears, cranberries, blue cheese and pecans. ? The pear-blue cheese-pecan combo is the best! Fingers crossed! I love fresh little bites like these! ©2020 Flavor the Moments. These bite-sized vegetable appetizers are big on flavor and absolutely gorgeous on a tabletop. I’ve never cooked with endive before, but it sounds perfect when paired with the blue cheese and pears. I love these fresh little endive bites, Marcie! Belgian endive pie Cultivation of Belgian endives. Bitter greens definitely need some help from sweeter ingredients to taste great! I’d love to munch some of these with you! There are several different options for cooking endive as well. Necessary cookies are absolutely essential for the website to function properly. Stir in cheese and cranberries. The shape and texture of endive makes it perfect to stuff for an appetizer! Naturally I am loving this salad deconstructed! I haven’t tried making these ahead yet, so I’m a little worried too. Learn how your comment data is processed. So creative! These are right up there with my very favorites. This category only includes cookies that ensures basic functionalities and security features of the website. I love the idea of making a deconstructed salad for Thanksgiving to add a little health and fanciness to the meal. Fill each endive leaf with 1 orange section. Amount is based on available nutrient data. Thank you, Becky, and have a wonderful Thanksgiving! Nutrient information is not available for all ingredients. I am loving your deconstructed salad, here! haha But that’s it! Information is not currently available for this nutrient. Place the pear, blue cheese, cranberries, and parsley in a small bowl. Red Belgian endive is the most dramatic choice for this flavorful and refreshingly light dish, but the more common white variety is also a lovely contrast to the pink shrimp. Drizzle with balsamic vinegar. You can also use it in place of crackers and pair with dip as a simple option for endive appetizers. You can also purchase pre-toasted pecan pieces at stores such as Trader Joe's. Stir together goat cheese, cream cheese, zest, juice, salt, pepper, 2 tablespoons of the chives, 1 … These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Just be warned, they do go quickly, so you may want to make a lot. Love that there’s pears in here too! I always try to sneak in a few new things and my family really only wants the traditional elements. They are so perfect for Thanksgiving apps! Oh I could certainly see how these would go fast! Thanks, Z! I can’t wait to make these for a party or book club. Do you cook the same Thanksgiving meal every year? Endive Nutrition. I’m a huge fan of trying new things and switching it up. Belgian endive is part of the chicory family, which means it has a slightly bitter flavor. Appetizers are one area of the Thanksgiving menu that’s completely open, so that’s where I have my fun. Adds elegance appeal and value to meats and other vegetables; whether braised, baked, sauteed, or sauced. Wash thoroughly and blot dry gently. Switching up a side dish is usually a safe bet depending…this year I’m going with tradition only with the main meal, but may switch up the pie a little. . They are just the best! So pretty! Hmmm–I might try appetizers this year–these elegant healthy ones! G. Belgian Endive Seafood Salad Specify it in entrees. Belgian Endive Genuine Endive is deeply rooted in Belgian history. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. 1/2 cup cooked mashed sweet potato 1 teaspoon orange zest Kosher salt and freshly ground black pepper. YUM! Stuffed Belgian Endive Appetizer is Healthy And Easy Roasting walnuts brings out the extra flavor and those mixed with Feta combined with sweet dates makes a triple combo. I have basically the same menu for turkey day every year … I’ll maybe switch up a side dish (now that I have ones that work well time–wise) and will change appetizers (as long as they can be made ahead!! These may be slightly fancy, but they’re certainly not fussy! All recipes and images © Flavor the Moments. So pretty! This … I think no more than 30 minutes to an hour ahead would be ok? All of the recipes highlighted are just gorgeous! Endive Salad Bites crisp belgian endive filled with pears, cranberries, blue cheese and pecans. 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